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Results 51 - 60 of 71 for sweet sour carrots
Cook green pepper in skillet ... remaining ingredients, including carrots. Heat, stirring occasionally. Makes ... warm in low temperature oven.
Marinate carrots in mixture 24 hours or overnight.
Peel and slice carrots; cook until tender, but ... Stir in onion, green pepper and carrots. Cover and refrigerate until serving time. Serve 6-8.
Cook carrots in boiling water to cover ... vegetables. Stir gently to combine. Cover and refrigerate at least 24 hours to blend flavors. Serves 12.
Drain pineapple juice into measuring ... Add pineapple and carrots. Microwave on high until ... Sprinkle lightly with cinnamon and nutmeg. 4 servings.
Cook carrots (or used canned ones) about ... bubbly. Stir in vegetables and pineapple. Heat through. Can be eaten cold also. Makes 6 servings.
Mix all. Refrigerate overnight or longer. Will keep in refrigerator a long time.
Cook, cool and drain carrots. Add onions and green ... other ingredients and pour over vegetables. Cover and marinate 12 hours before serving.
Mix marinade ingredients until well blended. Add to carrots, onion, and pepper. Place ... refrigerator. Best made 24 hours in advance. Serve cold.
Cook carrots in small amount of water ... marinade. Keep refrigerated. Can be kept for 2 weeks. These carrots are delicious with a ham sandwich.
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