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Results 51 - 60 of 78 for sweet red pepper relish
Put peppers (seeds discarded) and peeled onions ... Boil slowly for 15 minutes. Ladle into hot, sterilized jars. Seal at once. Yield: 6 pints.
Combine pepper and salt, let stand 3 ... into hot half pint jars, leaving head room. Adjust caps and process 10 minutes. Yield about 6 half pints.
Grind peppers and onions, saving juice. Combine all ingredients and boil 30 minutes. Pack in jars and process in a boiling water bath 10 minutes.
Grind peppers and onions, saving juice. Combine with remaining ingredients. Boil 30 minutes. Pack into sterilized jars at once and seal.
Wash peppers. Remove core and seeds ... vegetables, stir and bring to full rolling boil. Remove from heat and ladle into jars. Yield: About 3 pints.
Wash and finely chop the vegetables. Cover with boiling water. Soak for 5 minutes, drain and rinse. Cover again with boiling water. Let ...
(A few pods of hot pepper may be added, if desired.) ... 10 minutes. Drain. Put vinegar, salt and sugar. Let boil 15 minutes. Can, seal tight.
In large pot over high heat, combine vinegar, water, Sweet 'N Low and salt; bring ... bath 20 minutes. Makes 4 pints. Calories: 5 per tablespoon.
Mix by hand or mixer. Great on crackers or little rye breads, etc.
60. PEPPER RELISH
Grind together. Cover with boiling ... pickling salt Add pepper mixture. Boil together for 5 ... Delicious with meat and on hamburgers and hot dogs.
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