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Results 51 - 60 of 96 for sweet pepper relish
Grind peppers and onion. Add vinegar, sugar, ... boil and boil 1 minute. Remove from stove and add 1 (6 oz.) bottle Certo. Makes 12 (1/2) pints.
1. Combine hot pepper, vinegar, water, sugar, salt ... covered, in refrigerator for up to 1 month. Serve in hollowed out pepper cups, if you wish.
53. PEPPER RELISH
Chop or grind peppers and onions. Combine with other ... jars and seal. Can substitute Anaheim pepper for half of banana peppers for more zip.
Put peppers through meat grinder, add salt. ... until thick. Watch closely to keep from sticking. Put in airtight jars. Serve over cream cheese.
In medium bowl combine all ... occasionally. Fill jars to within 1/2 inch of top with hot relish; seal with vacuum-seal lids. Yield 4 cups relish.
Remove seeds from peppers and chop fine with onions ... in jars. Especially good with home baked beans or fish cakes. Also makes a pretty gift.
Halve the peppers and discard stems and seeds. ... can be! This sweet relish is nice to serve for ... stash it away to pep up those winter meals.
58. PEPPER RELISH
Cook on medium after the relish strikes a boil, boil about 20 minutes. Put in sterilized jars and seal 3-4 pints.
Put all ingredients in a large container and boil for 30 minutes or until color changes. Put in hot jars and seal. It is best after it sits ...
Using a grinder, coarsely grind all ingredients and simmer in own juice until thick. Pack in jars and seal. Makes approximately 12 jars.
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