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Results 51 - 60 of about 820 for sweet cream
Beat egg whites until stiff. Add yolks and remaining ingredients and beat after each. Freeze in hand or electric freezer. Yield: 6 quarts.
Heat chocolate and 2 tablespoons ... Beat sugar into cream cheese; add remaining milk and ... about 4 hours. If any left over, store in freezer.
Heat chocolate and 2 tablespoons ... Beat sugar into cream cheese; add remaining milk and ... curls, if desired. Store any leftover pie in freezer.
Beat egg whites until stiff; add yolks and remaining ingredients and beat after each. Freeze in hand or electric freezer. Yield: 6 quarts.
Heat chocolate and 2 tablespoons ... Beat sugar into cream cheese. Add remaining milk and ... crust. Keep in refrigerator. Better after 4 hours.
Heat chocolate and 2 tablespoons ... Beat sugar into cream cheese. Add remaining milk and ... Freeze until firm, about 4 hours. Store in freezer.
Heat chocolate and 2 tablespoons of milk over low heat, stirring until melted. Beat sugar into creamed cheese. Add remaining milk and ...
Cream butter and sugar. Add eggs, ... ending with flour; beat after each. Mix in vanilla. Start in COLD oven at 300 degrees. Cook 1 1/2 hours.
Combine carrots and water in a saucepan; bring to a boil. Cover and reduce heat, and simmer 5 minutes. Add green beans, return to boil. ...
Heat chocolate and 2 tablespoons ... Beat sugar into cream cheese; add remaining milk and ... crust. Cover and freeze until firm, about 4 hours.
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