Results 51 - 60 of 80 for sweet chili chicken

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Mix first 5 ingredients. Pour over chicken and marinate 4 to 6 ... and broil. Pour reserved marinate over each breast and serve. 4 to 6 people.

Crush and mix B in a mortar. 1. Wash chicken and divide each chicken piece ... their juice, drain and garnish the rice. Serve at once. Serves 8.

Place chicken, skin side up in ... sliced onion and chili sauce; spoon over chicken. Bake ... 1 hour or until chicken is tender. Serves 6 to 8.

Place chicken in single layer in roaster. ... 325°F degrees for 60 minutes or until chicken is tender and cooked through (breast should read 160°F.

Crush and mix in a mortar. Wash chicken and divide each chicken piece ... pimentos in their juice, drain, and garnish the rice. Serve at once.



Place chicken, skin side up in ... sliced onion and chili sauce; spoon over chicken. Bake at 325 degrees for 1 hour or until chicken is tender.

Heat 3 tablespoons olive oil. ... from heat; brown chicken separately with 3 tablespoons olive ... scallions, and avocado in separate bowls as garnish.

Cut wings apart. Arrange in shallow 9 x 13 inch baking pan. Mix remaining ingredients in bowl; mix well. Pour over wings. Bake at 400 ...

Cut ribs into 2-rib portions. ... 300 degrees. Place chicken pieces in large roasting pan, ... from oven; spoon off fat. Makes 10-12 servings.

Mince garlic. Chop vegetables. Combine ... to thicken. Cut chicken into 1 inch cubes. Combine ... chicken to reheat briefly. Add sauce and serve.

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