Results 51 - 60 of 155 for sugar coated almonds

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Melt butter; stir in cocoa. ... mixture with confectioners' sugar; gradually add cream, vanilla and almond extract, if desired, blending well. ... 3 1/2 dozen truffles.

Bake at 350 degrees for 15 minutes. Mix butter, sugar, egg, and vanilla. Stir ... center is covered with dough. Bake and roll in powdered sugar.

Melt butter, stir in cocoa. ... mixture with confectioners' sugar. Gradually add cream, vanilla and almond extract, if desired, blending well. ... up to 4 weeks.

Melt butter; stir in cocoa. ... mixture with confectioners' sugar; gradually add cream, vanilla and almond extract, if desired, blending well. ... Hershey's European style cocoa.

Sift flour with baking soda. Cream butter and sugar until fluffy. Add egg, corn syrup and almond extract and mix well. Blend ... be frozen after baking.



Combine all ingredients except extract and baking powder in a heavy 2 1/2 quart saucepan. Place over very low heat and stir constantly ...

Coating: Keep chocolate coating over hot water while dipping balls. Chill until firm. Mix together.

Heat oven to 350 degrees. Combine all cookie ingredients except cherries and nuts; mix well. Stir in cherries and nuts. Shape into 3/4 inch ...

Blend ingredients together with your ... Mix nuts and sugar and place in large plate. ... Roll each in almond and sugar mixture. Place on ... Makes about 8 dozen.

In a medium mixing bowl ... date mixture and almonds to the flour mixture; stir ... store overnight before serving. Makes 1 loaf, 18 servings.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index