Substitution - Recipes - Page 6

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Results 51 - 60 of 184 for substitution

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51. SUBSTITUTING HONEY FOR SUGAR

Honey has been a favorite sweetener since prehistoric times and still has advantages over sugar even today. Honey is composted of two ...

52. SUBSTITUTE FOR SHORTENING IN PIE CRUST

Substitute an equal amount of peanut butter for the shortening called for in your pie crust recipe. You may use crunchy or smooth peanut ...

53. SUBSTITUTION FOR WHIPPED CREAM

Beat egg whites until stiff, then add 1 sliced banana per egg white used and beat again until bananas are dissolved. Or, add melted ...

54. SUBSTITUTE FOR EAGLE BRAND MILK

Put all ingredients in blender and mix on high until well combined. Keeps well in refrigerator. 1 1/3 cup mixture equals 1 can Eagle Brand.

55. SUBSTITUTE FOR EAGLE BRAND SWEETENED CONDENSED MILK

Mix together and let stand for a few minutes. Equals 14 ounce can.

56. SUBSTITUTION FOR BUTTER

Two cups evaporated milk will slowly turn into 1 pound of butter. Pour into pan and chill. Or, beat the buttermilk, oil and salt into 1 ...

57. SUBSTITUTIONS FOR SWEETENED EVAPORATED MILK

Mix dry milk powder and warm water in top of double boiler over gently boiling water. Stir in sugar and stir until sugar is dissolved. ...

58. SUBSTITUTE FOR BAILEY'S IRISH CREAM

Put in blender. Will keep in refrigerator 1 month.

59. SPICE OF LIFE SALT SUBSTITUTE

Mix thoroughly, fill your shakers, and remember that a little goes a long way.

60. SUBSTITUTE SOUR CREAM

Drain off the liquid of the cottage cheese. Can also use dry curd cheese. Put all the ingredients in a blender. Blend until creamy. Keep in ...

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