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Results 51 - 60 of 224 for stuffed steak
Cook onions until golden brown; ... Spread stuffing over steak and roll up like jelly ... Temperature: 300 degrees. Time: 1 hour and 45 minutes.
Cook bacon until nearly done. Trim any fat from steak and slit horizontally with a ... at lower temperature, increase time.) Baste frequently.
Combine bread crumbs, onions, celery, ... Spread stuffing on steak. Roll like a jelly ... Cover tightly. Cook slowly 1 1/2 hours until tender.
Cook onions in butter until ... hot water. Pound steak to thin rectangle. Use tenderizer. ... should be somewhat thick so don't add too much water.
Pound each steak with meat mallet to 1/4 ... rolls; slice meat rolls. Serve with sauce by either pouring over rolls in separate bowl. 8 servings.
Combine the ingredients in a ... Stuff the flank steak and tie with butchers twine ... then brown the stuffed meat on all sides. Add ... the side from side.
Combine meat, eggs, shallot and pepper in a large bowl and mix gently but thoroughly. Divide into 12 balls. Stuff each with cheese, ...
In skillet cook 1/3 cup ... Spread stuffing on steaks and roll up lengthwise, fasten ... into sauce. Cook until thick and bubbly. Serves 6 to 8.
Heat 1/4 cup oil and ... lengthwise in flank steak, using a sharp knife ... thickened. Remove and discard bay leaves. Serve steak with gravy. Serves 6.
Place flank steak flat on board or working ... 1/2 cup of water and cover. When done, slice crosswise in 1 1/2 inch or 2 inch slices and serve.
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