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Results 51 - 60 of 171 for stuffed pepper soup
Cook beef, onion, garlic until ... Add seasonings and soup, simmer covered 10 minutes. ... rice. Cool. Cut peppers in half lengthwise and take ... degrees for 30-45 minutes.
Saute onion in butter. Mix ... ingredients (except red peppers). Place peppers in a ... Mix together: tomato soup, 1 soup can tomato ... Bacos with the onions.
53. STUFFED PEPPERS
Wash peppers, cut off tops and ... standing up-add tomato soup & water mixture. Should cover ... simmer about 1 hour till rice and meat are cooked.
Add above to ground beef. ... add salt and pepper to taste. Simmer 2 to ... cooked rice. For stuffed peppers, cut peppers in half. ... Spanish Rice on peppers.
55. STUFFED PEPPERS
Cook ground beef, onion and ... seasonings and tomato soup. Simmer, covered, 10 minutes. ... let cool. Cut peppers in halves lengthwise. Remove all ... Stuff with rice mixture.
56. STUFFED PEPPERS
Mix together ground beef, egg, ... and mix. Stuff pepper halves with meat and rice mixture. Mix together tomato soup, water, tomato sauce, sugar and cinnamon; pour over stuffed peppers. Bake at 325°F for 1 1/2 hours.
Remove seed from peppers and wash. Combine salt, pepper, ... place in pan. Add tomato soup and water, then cover. Cook for 30 minutes at 300°F.
Option: For added extra taste ... and sliced bell pepper until done. Drain grease add ... simmer well. Cooking time about 20 minutes. Serves 5 or 6.
Cook peppers in boiling water for 5 ... Pour over remaining soup diluted with 1/2 a soup ... them. They are ready for stuffing whenever you wish.
Lightly brown pork in large skillet; drain. Add salt, pepper, celery, corn, and onion. ... on top of stuffed peppers. Sprinkle with Parmesan cheese. Bake 15 minutes longer. Enjoy.
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