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stuffed eggs
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stuffed eggs
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51.
MYSTERY CHEF STUFFED EGGS
Cut
eggs
lengthwise; mash yolks with other ingredients and sprinkle with finely minced parsley.
Ingredients: 6 (paprika .. salt .. sauce ...)
52.
STUFFED EGGS
Cool and peel
eggs
. Halve lengthwise and take ... smooth paste. Place a little filling in each
egg
. Sprinkle top with a little paprika. Refrigerate.
Ingredients: 5 (celery .. eggs .. onion .. paprika ...)
53.
TOMATOES STUFFED WITH EGGS
Slice tomatoes almost through top, ... tops. Break 1
egg
into each tomato. Sprinkle in ... to oven for additional 10 to 15 minutes. Serve hot.
Ingredients: 6 (cheese .. eggs .. parsley .. tomatoes ...)
54.
STUFFED EGGS
Cut
eggs
in half lengthwise. Remove yolk ... equal amount into each white. Line platter with lettuce leaves. Arrange
eggs
on lettuce. Serves 6.
Ingredients: 7 (leaves .. mayonnaise .. onion .. sauce ...)
55.
CHUTNEY STUFFED EGGS
Cut 12 hard cooked
eggs
in half. Remove the yolks ... yolk mixture. Fill the whites with the yolk mixture, using a pastry bag and a medium tube.
Ingredients: n/a
56.
STUFFED EGGS
Half the
eggs
lengthwise and mash the yolks ... pepper. Arrange the whites on the lettuce and fill with the yolk mixture. Makes 16
stuffed
halves.
Ingredients: 8 (capers .. eggs .. fillets .. juice .. leaves .. mustard ...)
57.
MUSTARD TARRAGON STUFFED EGGS
Halve the
eggs
and mix yolks with mayonnaise, ... white cavity with tarragon. fill with yolk mixture and garnish with onion and tarragon flakes.
Ingredients: 6 (eggs .. mayonnaise .. mustard .. onions .. tarragon ...)
58.
MUSHROOM STUFFED EGGS
Cut
eggs
in half lengthwise and remove ... mixture to yolks and blend well. Stuff
egg
whites with mushroom-
egg
mixture. Chill. Makes 24 appetizers.
Ingredients: 7 (onions .. parsley ...)
59.
MUSHROOM SAUCED STUFFED EGGS
Heat oven to 350 degrees. Remove shells from
eggs
and halve lengthwise. Remove yolks ... cover, sprinkle bread crumbs and bake as directed above.
Ingredients: 17 (broth .. crumbs .. flour .. ham .. leaves .. mayonnaise ...)
60.
MUSHROOM - STUFFED EGGS
Halve the
eggs
lengthwise. Remove yolks and mash ... and sprinkle with minced parsley. Pack closely together in an airtight container. Serves 12.
Ingredients: 7 (eggs .. mayonnaise .. mushrooms .. mustard .. parsley ...)
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