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Results 51 - 60 of 101 for strawberry jam cake
In mixing bowl beat butter ... time. Stir in jam and preserves. Stir in together ... Pour in 3 cake pans. Bake 40 minutes. Cool; ... time for desired consistency.
52. JAM CAKE
Preheat oven to 350 degrees. ... addition. Stir in jam and preserves. Stir together dry ... 9 inch layer cake pans. Bake 40 minutes. Cool ... with nuts if desired.
CRUST: Cream butter, sugar, flour. Beat until it resembles cornmeal. Stir in nuts and save 1 cup for top. Press into 8-inch square pan, ...
Sift together flour, soda and ... sugar, butter, allspice, jam, vanilla and buttermilk. Add ... greased and floured cake pans. Bake at 325 degrees ... spread on the cake.
Beat eggs well. Add butter, milk, yogurt and jam. Add flapjack mix and ... with Hampshire sour cream blended with strawberry jam. Makes 18 cakes.
Cream butter and sugar. Add ... and fill with jam or pecan halves. Bake 12 ... before removing. Store in airtight container. Yields: 6-7 dozen.
57. JAM CAKE
Sift flour with sugar until ... dry ingredients. Mix jam, raisins, preserves and nuts ... floured. Bake at 350 degrees for about 1 hour or until done.
58. JAM CAKE
Cover raisins with boiling water; let stand while preparing cake batter. When plump drain and ... well. Stir in jam and preserves. Combine dates, nuts ... before removing from pan.
Soak the glazed fruit in ... 1/2 hours. Large cakes will take nearly 3; smaller ... you use dark molasses and grape jelly, it is almost black.
Preheat oven to 375 degrees. ... cupcakes. Bake 30 minutes or until set. Cool on wire racks. Spoon jam into center of each cooled cupcakes. Serves 12.
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