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Results 51 - 60 of 439 for strawberry cake icing
Mix with mixer, dry cake mix, dry Jello, water, and ... Bake at 325 degrees for 25 minutes or when cake springs back when touched. Put on icing.
Break angel food cake in pieces and place in ... pudding and add ice cream. Mix with mixer until ... until firm. Mix strawberry Jello with hot water. Stir ... Top with Cool Whip.
Bake cake mix as directed on package. ... sliced strawberries. Repeat layers twice. Refrigerate. Do not use frozen berries and do not sugar berries.
Mix cake mix, Jello, oil, milk and ... powdered sugar. Add remaining ingredients. Add additional sugar if necessary to achieve spreading consistency.
Mix dry ingredients. Add oil, ... plain or with strawberry butter icing. In a blender or ... strawberry puree and butter. Pour over hot cake in layers.
Combine all ingredients. Blend well. ... slowly. Spread on cake top and sides. This cake should be kept in refrigerator 30 minutes before serving.
Set out the ice cream from freezer. Mix the angel food cake according to the directions on ... pan. Freezes well and will keep at least a month.
CAKE: Mix cake mix and ... for 25 minutes. ICING: Beat butter and cream ... strawberries, then the remaining powdered sugar until smooth. Ice cooled cake.
Mix cake mix and Jello; blend. Add ... ingredients. Add a few drops of red food coloring, if desired; mix well and spread on cake. Makes 1 (3 layer) cake.
60. SODA POP CAKE
Mix cake as box directs. Bake in ... together until very stiff: 1 box instant vanilla pudding 1 1/2 c. milk Spread on cake. Keep in refrigerator.
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