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Results 51 - 60 of 1,140 for strawberries cream cake
Crush crackers completely. Stir in ... 350 degrees. Blend cream cheese in large bowl. Add ... over top of cake. Turn off oven and ... cake with whole strawberries. Mix currant jelly and ... over strawberries to glaze.
Bake as directed in a 13 x 9 x 2 inch pan. Cut in half lengthwise. Use only 1/2 the cake and freeze the rest for another time.
Position rack in center of ... FOR FILLING: Beat cream cheese in large bowl of ... Bake 10 inch cake 40 to 45 minutes or ... until glaze is set.
Defrost 1 (10 oz.) package frozen strawberries. Dissolve one small package ... 1/2 pints whipping cream until very firm. Fold into ... package angel food cake mix. Slice horizontally 2 times ... be substituted). Keep refrigerated.
In large electric mixer bowl, ... 40 minutes. Let cake cool. Divide cake into thirds. ... In bowl beat cream with confectioners sugar, add vanilla. ... 1 hour. Serves 12.
Position rack in center of ... For filling: Beat cream cheese in large bowl until ... 9-inch 50-55 minutes. (Cake may rise slightly and crack ... until glaze is set.
Bake cake according to directions on box ... Filling: Finely chop strawberries; add sugar to taste. ... bowl, combine whipping cream, sour cream, vanilla and ... cream. Chill 4 hours.
Invert cake on serving plate. Cut 1/2 ... desired. Stir in reserved, torn cake pieces and chopped strawberries. Fold in 1 cup whipped topping.
In double boiler, sprinkle gelatin ... fold in whipped cream; refrigerate until stiff enough ... and frost sponge cake layers. Sprinkle with coconut. Refrigerate until serving. Makes 8 servings.
Mix cake mix with other ingredients. Bake at 350 degrees for 25 to 30 minutes. Cool and ice. Beat together until creamy.
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