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Results 51 - 60 of 183 for stock shells
Preheat oven to 400 degrees. ... well. Combine the stock, milk, and wine and ... minutes. Uncover and bake for 15 minutes longer. Serve hot. Serves 4.
Put the bones of the ... mushrooms; add the stock and flour and simmer until ... minutes. Serve in envelopes and let guests cut them open to eat.
Cut chicken into strips. Cut ... cup of chicken stock in bottom of baking dish. Place layer of tortilla shells then layer of chicken then ... to 1 1/2 hours.
Cut large or medium shrimp ... flour. Add chicken stock gradually; cook until thick, stirring ... occasionally. Serve over hot rice, toast or patty shells.
55. PORK RAGOUT
Cut the meat into strips, ... blend in the stock and tomatoes and bring to ... potatoes are tender. Remove the bay leaf before serving. Serves 6.
56. WONTON SOUP
Combine pork, shrimp, mushrooms, water ... done. Bring chicken stock to a boil. Season to ... heat and cook for 10 minutes. Serve hot. Serves 6.
57. PICNIC PAELLA
Heat 2 tablespoons olive oil ... Meanwhile, bring chicken stock to boil in separate pan. ... mussel and clam shells open (discard those that don't ... Servings: 6 to 8.
58. KUNG PAO SHRIMP
Mix all the "Sauce" ingredients together and keep aside. Combine garlic, ginger, cornstarch, soda, sugar, salt & pepper. Add shrimp, ...
Cut chicken in bite size pieces. In crock pot, combine chicken, spaghetti sauce, olives, onion, celery, mushrooms and carrots. Cook on low ...
60. PASTA FAGIOLI
Saute beef in oil in ... Then, add beef stock, oregano, pepper, Tabasco, spaghetti ... tender - about 45 minutes. Makes about 4 1/2 quarts of soup.
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