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Results 51 - 60 of 134 for stewed appls
51. RUSSIAN STEW
In dutch oven melt butter, add onion, potatoes, apples and garlic, cook 5 minutes, stirring often. Stir in sauerkraut, tomatoes, broth, ...
52. CIDER STEW
To cut roast into 1-inch cubes, first trim excess fat from roast. Cut roast into 1-inch slices. Cut each slice in half lengthwise, then cut ...
53. SAVORY PORK STEW
In 4 quart saucepan over medium heat, in hot oil, cook pork until browned on all sides. Add juice, pepper, and caraway. Heat to boiling. ...
Cook hogs head, beef and chicken until tender; cook chicken separately. Grind all together, then add broth, vinegar, sauce, catsup, sugar, ...
Preheat oven to 350 degrees. Melt 2 tablespoons butter with 2 tablespoons oil in heavy large Dutch oven or casserole over medium high heat. ...
Brown the venison in a ... crock pot or stew pot, add the vegetables and ... evaporate, add mixture of 1/2 water with 1/2 cup cider. Serves 4.
57. HUNTER'S STEW
Cook bacon, drain and crumble. Add butter to skillet and brown beef on all sides. Add onion and apple and cook until tender. Cover with ...
Add 3 teaspoons soda and 1/2 cup sugar to cooked apples while they are warm. Cream sugar and butter, add eggs which have been well beaten. ...
59. APPLE CRISP
Place apples in buttered dish. Mix all other ingredients (except butter and cinnamon) with fork until crumbly. Sprinkle mixture over ...
60. CIDER STEW
In large saucepan brown stew meat in 3 tablespoons oil. ... is tender. Add potatoes, carrots, celery and onion; cook 30 minutes or until tender.
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