Steaks Sauce - Recipes - Page 6

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Results 51 - 60 of 431 for steaks sauce

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51. GRILLED FLANK STEAK WITH SPICY GARLIC SAUCE

For Steak: Makes 1/4" deep lengthwise ... steak once. For Sauce: Mix all ingredients in ... steak. Serve cold or at room temperature. 6 servings.

52. SOUTHERN STEAK SAUCE

Combine the butter, dry mustard, ... and place the steak on a broiler pan. Combine ... minutes on each side, brushing it frequently with the sauce.

53. BARBECUE BEEF TERIYAKI STEAK WITH PIQUANT SAUCE

MARINADE: Blend all marinade ingredients ... 6 servings. PIQUANT SAUCE: Chop avocado and mushrooms ... mushrooms and avocados. Chill. Serve with steak.

54. BROILED SALMON STEAKS WITH ZIPPY ITALIAN SAUCE

Preheat broiler. Wash and dry ... fish broils, prepare sauce as directed on package, adding ... basil can be used for the Italian seasoning mix.

55. BARBEQUE SAUCE FOR RIBS, STEAK, AND CHICKEN

Combine all the ingredients in ... well. Arrange ribs, steak or chicken in a shallow ... grill. Use marinade to baste the meat while it is cooking.

56. SOY SAUCE MARINADE AND ROUND STEAK

Blend all ingredients in blender about 1 minute. Pour over meat and let sit at least 2 hours. The meat may be cut into cubes before ...

57. STEAK IN MUSHROOM SAUCE

Brown meat on both sides in hot oil in large fry pan. Combine remaining ingredients and pour over meat. Cover; simmer 1 1/2 to 2 hours ...

58. FLANK STEAK WITH MUSTARD CAPER SAUCE

Melt 1 tablespoon of the ... the grain into thin slanting slices. Spoon sauce over meat. Garnish with watercress, if desired. Makes 4 servings.

59. GRILLED FILET MIGNON OR SIRLOIN STEAK WITH ROSEMARY SAUCE

Heat a small pan over ... minutes. Strain. The sauce should be the weight of ... sides. Allow the beef to rest while reheating the vegetables.

60. HALIBUT STEAKS IN TOMATO SAUCE

Preheat oven to 350 degrees. ... mix well. Spoon sauce over each piece of fish. ... serve, garnish with parsley or lemon, if desired. Serves 4.

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