Results 51 - 60 of 431 for steak sauces

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

For Steak: Makes 1/4" deep lengthwise ... ahead, cover and refrigerate.) Pour sauce over steak. Serve cold or at room temperature. 6 servings.

Combine the butter, dry mustard, ... and place the steak on a broiler pan. Combine ... minutes on each side, brushing it frequently with the sauce.

Heat a small pan over medium heat. Add the oil and gently saute the onions until translucent. Add the cooked baby artichokes, olives, ...

Preheat broiler. Wash and dry fish. Brush broiler pan with melted butter. Place fish on broiler pan and brush with melted butter. Season ...

MARINADE: Blend all marinade ingredients ... Blend the rest of ingredients in blender. Pour over mushrooms and avocados. Chill. Serve with steak.



Blend all ingredients in blender about 1 minute. Pour over meat and let sit at least 2 hours. The meat may be cut into cubes before ...

Preheat oven to 350 degrees. Wash and dry fish. Season with salt and pepper to taste. Place in greased baking dish. In small mixing bowl ...

Combine all the ingredients in ... well. Arrange ribs, steak or chicken in a shallow ... grill. Use marinade to baste the meat while it is cooking.

Brown meat on both sides in hot oil in large fry pan. Combine remaining ingredients and pour over meat. Cover; simmer 1 1/2 to 2 hours ...

Melt 1 tablespoon of the butter with the oil in a wide frying pan over medium high heat. Place meat in pan and cook, uncovered, until meat ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index