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Results 51 - 60 of 620 for steak red wine
Pound the both sides of the flank steak or beef slice. Be careful ... pour in the red wine and let it evaporate. Reduce ... the Farsumagru on top.
A great steak deserves a great sauce. This ... 5 minutes. Add red wine; bring to a boil. ... herbs, and salt and pepper. Enjoy! 's BBQ Sauce Company
Cut beef into 1/8 to ... Arrange pieces of steak over garlic powder on bottom ... over cooked pasta of choice (Rigatoni or Rotelle work well).
Just whipped this up tonight ... bowl then marinade your favorite steaks overnight, OR broil your steaks in the sauce. Either way very delicious!
Mix all ingredients in pan in which meat is to be marinated. Marinate 2-12 hours in refrigerator, turning occasionally. Grill. Slice meat ...
Whisk first 4 ingredients in large bowl. Marinate steaks overnight in glass pans. Remove ... chilled butter to sauce and spoon over steaks. Serves 6.
Pierce meat and marinate for ... overnight. Broil or barbecue meat to taste. Portion of marinade is good for 1 large flank steak or london broil.
Brown the meat quickly in ... salt, pepper and wine. With the drippings in ... sour cream to casserole. Serve with hot buttered parsley noodles.
59. BOUILLABAISSE
Put all the ingredients except the seafood in crockpot. Cover and cook on high for 2 to 4 hours. Add seafood, cover and cook for 3 to 4 ...
60. BEEF CURRY
Brown onions and garlic in ... root, coconut milk, red wine, and water or beef ... until very tender. Thicken if needed with flour or cornstarch.
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