Steak Onions Tomato - Recipes - Page 6

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Results 51 - 60 of 3,010 for steak onions tomato

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51. BEEF FAJITAS

Trim fat from steak. Cut steak into 6 portions. Combine steak, onion, green sweet pepper, jalapeño ... desired. Roll up tortillas. Makes 6 servings.

52. SAVORY PEPPER STEAK

Cut steak into strips. Combine flour, salt ... the liquid. Add tomato liquid, water, onion, garlic and gravy base ... rice. Makes 6 servings.

53. ALL DAY CROCKERY POT BEEF

Cut beef into serving sized ... garlic and the onion soup mix. Place on top of the vegetables. Mix steak sauce and Worcestershire sauce in ... and 1/2 cup tomato juice. Pour this over the ... usually makes no difference.

54. TUNA STEAKS WITH ROASTED RED PEPPER SAUCE

Create an easy, yet elegant ... thickness) of tuna steak, broil or grill for ... bell pepper, green onion, tomato paste, garlic clove and pepper ... 10%DV * Daily Value e

55. BEEF WITH ORANGES

Preheat the oven to 300°F. ... aside. Fry the onions and garlic until soft, then ... together with the tomato puree and sugar. Bring to ... it out! . H. Carbery

56. GRILLED SIRLOIN KABOBS

Combine tomato juice, vinegar and seasonings. In ... marinade. Makes about 4 servings, 2 skewers each. Serve with a garden salad or over steamed rice.

57. VENISON ZUCCHINI STIR-FRY OVER JASMINE RICE

Don't tell anyone it is ... with seeds. Slice steak and onions 1/4-inch thick. Place all in ... over prepared rice. Serves four, three if hungry.

58. BEEF FAJITAS

Marinate steak strips in orange juice 3 ... dish, covered. Stir-fry onions first, until crisp tender; then ... 170 calories and 4.5 grams fat.

59. BROILED STEAK WITH MUSHROOM WINE SAUCE

In small saucepan, melt butter ... heat. Add mushrooms, onion, and garlic; saute until ... salt, pepper and tomato paste. Blend in wine and ... minutes. Meanwhile, broil steak to desired doneness. Serve with wine sauce. Makes 6 servings.

60. CROCK POT PEPPER STEAK

Place cut steak, onion, garlic, and Worcestershire sauce ... loin or chicken breasts can be substituted for the steak. Serve over steamed rice.

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