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Results 51 - 53 of 53 for sponge jello
51. LEMON SPONGE
Pour over 1 package of lemon Jello and 1 1/4 cups hot ... cake crumbs on top. Place in refrigerator for several hours. Yield: 8 generous servings.
52. LEMON SPONGE
Cook in double boiler until ... 3 tablespoons lemon Jello dissolved in cup of hot ... mixture over and sprinkle crumbs on top. a Hart Richardson
Dissolve Jello in boiling water. Add rice, ... until partially thickened. Fold in Cool Whip. Serves 8 to 12. (18 sherbet dishes at Church Center.)
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