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Results 51 - 60 of 324 for split green peas
Combine all ingredients, stirring well. Divide bean soup mix into 14 (1 1/2-cup) portions. Place in 14 gift packages. Note: Present mix ...
Cut chicken into 1 1/2 ... 2 minutes. Add pea pods, pepper and peanuts. Stir ... stir fry until slightly thickened. Serve immediately. Serves 4.
Rinse split peas under cold running water; drain. ... remove hock. Cut meat from bone into bite-size pieces. Return to soup. Makes 10 1/2 cups.
54. KALE SOUP
Cook soup bone or beef ... 1/2 hour. Add peas and cook about 1 hour. ... or until potatoes and cabbage are cooked. Add salt and pepper to taste.
55. ERWTENSOEP
Thoroughly wash the split peas. In a large heavy ... pounds of peeled, diced potatoes to the soup at the same time you add the other vegetables.
UP TO 1 MONTH BEFORE USING: 1. In large bowl, mix beans; spoon into four 4-cup containers, placing about 3 rounded cups in each. 2. Prepare ...
Put the split peas and ham shank in a ... remove meat, chop and return it to the soup. Add the wine and pepper and bring the soup back to a simmer.
UP TO 1 MONTH BEFORE USING: In large bowl, mix beans; spoon into four 4-cup containers, placing about 3 rounded cups in each. Prepare ...
59. KAPUSTA
Boil peas and potatoes with water until ... and potato mixture. Add oil and water to make a soup like consistency. Boil 10 to 15 minutes. Serve.
Package in sandwich bags, 1 1/2 cups. Simmer 1 1/2 hours. Add vegetables: 2 stalks celery, cut bite size 1 1/2 c. shredded cabbage 1 lb. ...
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