Put the lentils, bay leaf and celery in a soup pot with the water, the ... lentils. Cut the spinach into 1/2 inch strips. There ... Parmesan cheese. Serves 4-6.
To make roux, stir 1/2 ... 1/2 cup flour in small saucepan. Cook and stir ... remaining ingredients the soup will thin out. Simmer the ... along with the spinach. Quickly cook the spinach ... the spinach and serve.
Heat oil in large saucepan. Add onion and ... Stir in milk, spinach, Cheddar cheese and Swiss ... and chill leftover soup. Reheat covered, adding milk ... servings or 4 quarts.
Saute the onion in butter until it is transparent. ... crumble, thaw the spinach and squeeze out the excess ... is a hearty soup - almost a meal in itself.