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Results 51 - 60 of 82 for spicy pickles
Wash potatoes and cut into 1/2 inch cubes. Cook in boiling water to cover 8 to 10 minutes or until tender. Drain and let cool. Combine ...
52. PICKLES (SWEET)
Wash freshly picked cucumbers (medium ... rinse 1 quart pickles. Place in a bowl ... jar with lid and refrigerate for 2 to 3 days before eating.
Rinse sauerkraut and press in colander, remove all water possible. Place in 1 1/2 quart casserole, top with corned beef, then cheese. ...
54. ROMAINE ROLL-UPS
Slice avocado in half lengthwise. Remove seed and set aside. Scoop pulp from skin into medium-size bowl. Mash thoroughly with fork. Add ...
55. HAMBURG RELISH
Place all the ingredients in a medium size glass bowl and mix well. Cover and let stand at room temperature at least 30 minutes before ...
Try this spicy odor punch if you want ... of water and simmer. This fills the kitchen with a wonderful odor. This punch is not for consumption.
57. BEEF ROULADEN
Cut steak into 6 (4 inch x 8 inch) rectangles. Spread each with a teaspoon of mustard and some onion. Place a strip of bacon down the ...
58. MEXICALI SALAD
Heat, about 2 inches oil in a large deep frying pan over medium high heat or heat oil in a deep fat fryer to 375 degrees. Dip 1 tortilla ...
Peel and halve eggs lengthwise, ... onion, mayonnaise, parsley, pickles, mustard, salt and pepper. ... sprig. Refrigerate until ready to serve.
Wash corn beef and put into a large pot. Cover with cold water. Add pickling spice, celery, onion, carrot and bring to a boil. Cover and ...
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