Results 51 - 60 of 433 for soy meatball

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Heat oven to 350 degrees. ... and form small meatballs. Arrange on tray and ... put meat and sauce in crock pot. Stays hot all through the party.

Combine meat ingredients and blend. ... pan. Mix sauce ingredients and heat. Pour over meatballs. Bake at 350 degrees uncovered for 30 minutes.

Combine first 6 ingredients and ... 1 1/2 inch meatballs; set aside. Coat a ... thoroughly heated. Serve meatballs over hot rice. (I use Minute Rice.)

Mix all ingredients and shape into 20 meatballs. Cook meatballs in skillet, ... Stir in pineapple, soy sauce and vinegar. Bring to ... simmer for 10 minutes.

Combine first 5 ingredients. Mix lightly, but thoroughly. Shape into 30 small balls and roll in flour. Brown in 3 tablespoons of ...



Mix thoroughly beef, crumbs, onion, ... brown and cook meatballs. Remove meatballs; keep warm. ... syrup, vinegar and soy sauce until smooth. Pour into ... Heat thoroughly. Serves 6.

MEATBALLS: Mix ingredients, shape into ... syrup), vinegar and soy sauce. Heat to boiling, stirring ... until crisp-tender, 5 minutes. 4 servings.

Blend together ground beef, salt, ... Shape into 1-inch meatballs. Heat oil in wok ... Cook 5 minutes. Serve at once with rice. Yields 4 servings.

Form into balls and place in a single layer in a casserole dish. Heat in pan, pour over meatballs. Bake, covered at 350 degrees for 1 hour.

Thoroughly mix meat, crumbs, minced ... in skillet. Brown meatballs and cook until done. Remove ... juice, vinegar and soy sauce. Pour into skillet. Cook ... then follow remaining directions.

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