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Results 51 - 60 of 105 for soy lamb
Combine 1 tablespoon of crushed ... mint, garlic, vinegar, soy sauce and red wine in a shallow bowl. Marinate the lamb for approximately 8 hours, occasionally ... 6 to 8 people.
Combine all ingredients and mix well. Place lamb in plastic bag and add ... Approximate cooking time 60-80 minutes. Remove and carve diagonal slices.
Season lamb shanks with salt and pepper. ... 1 cup water, soy sauce and blend in the ... chopped mint with 1/4 cup concord grape jelly. Serves 4.
Combine all ingredients except chops in shallow pan. Place chops in pan and marinate 2 hours, turning after 1 hour. Arrange chops on ...
Combine the above herbs. Make slits in meat, rub the sauce thoroughly over and into the meat. Roast as usual. This is also very good on ...
56. LEG OF LAMB
Marinate minimum of 6 hours, better overnight, turning occasionally. Grill to desired doneness, brushing with glaze often.
Ask butcher to remove bone ... rack to bake lamb. Place lamb on rack. ... you like it. Serve with white wine, green vegetables and mint jelly.
If too large, may divide into 2 or 3 pieces and freeze extra. Marinate meat for 3 to 4 hours. Roast in oven at 375 degrees for 25 minutes. ...
Trim excess fat from chops. ... Combine orange juice, soy sauce, ginger, garlic salt, pepper, ... Spoon sauce over chops before serving. Serves 6.
Trim fat from chops. In ... water, vinegar and soy sauce; pour over chops. Cover ... are tender. Serve with hot cooked rice. Makes 6 servings.
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