Results 51 - 60 of 128 for southern vegetable

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1. In pie plate with fork, combine flour, salt and pepper. In small bowl pour buttermilk. Dip chicken in buttermilk; roll in flour mixture ...

Season the chicken with salt ... coat. Heat the vegetable oil in a large frying ... each side for thighs and legs. Drain on paper towel. Serves 4.

Clean chicken. Mix all other ingredients together well. Place chicken in rectangular baking dish in a single layer. Pour sauce over ...

Cut and season the chicken while wet with the salt, onion powder, fried chicken seasoning and pepper. Be sure to use 1/2 of the seasoning ...

Mix flour, salt and pepper ... enough butter and vegetable shortening to cover the bottom ... Cover skillet again; simmer for 30 minutes. Serves 6.



Mix ingredients together in large bowl in order that they are listed. Use tablespoon to drop batter onto greased cookie sheet. Bake at 400 ...

Shake moist pieces of chicken, a few pieces at a time, in a paper bag with 1/2 cup flour, salt and pepper until thoroughly coated. Put oil ...

Combine the first four ingredients. Set aside. Cook okra in boiling water 10 minutes or until tender. Drain. Heat oil over medium heat and ...

Preheat oven to 325°F. Beat and tenderize meat. Dredge meat in flour. In a large skillet, brown meat in oil. Remove to a 9 x 9 x 2-inch ...

Wash cleaned fish and pat dry. Dip in cornmeal, seasoned with salt and pepper to taste; set aside. Pour oil in pan to depth equal to about ...

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