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Results 51 - 60 of 426 for soured cabbage
Mix meat mixture together; set aside. CABBAGE: Cut cabbage head in ... rolls, enough to freeze some for later. This is one of my favorite recipes.
Cut up cabbage, pepper, and onion in ... cabbage mix while still hot. Let cool before refrigeration. May be kept for a week - if it lasts that long!
Mix sauerkraut, sauteed onion and ... core and steam cabbage just until leaves are no ... oven. Uncover and bake another 30 minutes or until done.
Cook cabbage in a quart of water ... and drained cabbage to the sweet-sour sauce. Toss with bacon and onion. Heat thoroughly and serve. Serves 6.
Shred red cabbage. Insert cloves into onion. Combine all ingredients in saucepan. Simmer until tender. Better if made one day ahead.
Steam cabbage head in large kettle of ... rolls. Cover with foil and bake 50 minutes at 375 degrees. Uncover and bake 10 minutes more. Serves 6.
In large kettle boil water. Add cabbage (whole). Simmer 2-3 minutes or ... rolls. Cover and bake 1 1/2 hours. Uncover last 15 minutes. 6-8 servings.
Chop cabbage into 3 x 1/2 inch ... stir-fry 1 minute. Add vinegar, sugar and chicken broth. Stir-fry 5 minutes. Serve hot or cold. Makes 4 servings.
Put water and bouillon cubes ... sugar, then add cabbage, potato and tomatoes. Return ... heat and stir in vinegar. Season to taste with pepper.
Combine all ingredients except flour and oil. Simmer in pot until carrots are tender. Combine flour and corn oil, mix into pot until ...
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