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sour desserts
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51.
PEACH CRUMBLE DESSERT
Mix dry cake mix, butter, ... in pan. Beat
sour
cream and add egg until ... for 35 to 40 minutes. Cool. Cover and refrigerate remaining
dessert
.
Ingredients: 7 (cinnamon .. cream .. egg .. sugar ...)
52.
TRIPLE CHOCOLATE DESSERT
In a mixing bowl, combine the first six ingredients. Beat on medium speed for 2 minutes. Stir in chocolate chips. Pour into a 5 quart slow ...
Ingredients: 7 (chips .. cream .. eggs .. oil ...)
53.
BLUEBERRY DESSERT
Mix ingredients and allow to congeal. Then mix topping and spread over
dessert
.
Ingredients: 9 (cheese .. cream .. jello .. juice .. sugar .. vanilla ...)
54.
RASPBERRY JELLO DESSERT
Dissolve Jello in boiling water. ... Topping: Mix Cool Whip,
sour
cream and sugar together. Spread ... and sprinkle with pecans. Set one hour.
Ingredients: 7 (pecans .. sugar .. whip ...)
55.
APPLE CAKE DESSERT
Mix cake mix (dry) and ... over crust. Mix
sour
cream and egg thoroughly and ... apple mixture. Return to 350 degree oven and bake for 25 minutes.
Ingredients: 8 (cinnamon .. cream .. sugar ...)
56.
CREAMY DUTCH APPLE DESSERT
Preheat oven to 350 degrees. ... sweetened condensed milk,
sour
cream and lemon juice and ... cherry or peach pie filling for apple pie filling.
Ingredients: 9 (cheese .. cinnamon .. cream .. crumbs .. juice ...)
57.
STRAWBERRY DESSERT
Mix milk,
sour
cream, and powdered sugar. Fold ... Pour into a 9 inch x 13 inch pan. Combine glaze and strawberries, and top the cake mixture.
Ingredients: 7 (cream .. glaze .. milk .. strawberries .. sugar ...)
58.
FROZEN CRANBERRY PINEAPPLE DESSERT
In electric mixer bowl combine
sour
cream, cream cheese and sugar. ... itself. Invert on platter and serve. Walnuts can be used instead of pecans.
Ingredients: 6 (cheese .. cream .. pecans .. sauce ...)
59.
BLUEBERRY DESSERT
Beat together and spread on congealed
dessert
.
Ingredients: 9 (blueberry .. cheese .. cream .. jello .. sugar ...)
60.
CREAMY DUTCH APPLE DESSERT
Preheat oven to 350 degrees. ... mix together milk,
sour
cream and lemon juice; spread ... cold. Refrigerate leftovers. Makes 10 to 12 servings.
Ingredients: 8 (cinnamon .. cream .. crumbs .. juice .. milk .. walnuts ...)
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