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51.
FRENCH CREAM OF MUSHROOM SOUP
Put the mushrooms in a saucepan with 1 tablespoon of butter, a few gratings of nutmeg, garlic, salt, and pepper, and 1 cup of water; cook ...
Ingredients: 9 (cream .. flour .. milk .. mushrooms .. nutmeg ...)
52.
PASTA AND BEANS
I recently saw a popular ... Beans (or Fagioli)
soup
is truly a beloved Italian ... cheese as an option. This
soup
tastes even better the next day!
Ingredients: 19 (beans .. leaves .. oil .. prosciutto .. tomatoes ...)
53.
SOUP CRACKER BALLS
Stir all ingredients together; form ... apart in the
soup
. Allow to dry for ... ready to serve, drop them into the stock and boil five minutes.
Ingredients: 7 (crumbs ...)
54.
BEAN AND RICE SOUP
Soak beans overnight. Wash, drain, ... to serve. Bring
soup
to a boil. Add rice ... available) or better yet, use chicken stock if you have it.
Ingredients: 13 (beans .. cheese .. flakes .. oil .. paprika .. rice ...)
55.
CLASSIC CREAM OF CELERY SOUP
In a medium saucepan, combine ... leaves to the
soup
. Process the
soup
in ... mushrooms for the celery. A few cloves of minced garlic may be added.
Ingredients: 15 (clove .. flour .. leaf .. milk .. parsley .. salt ...)
56.
TUSCAN ONION SOUP
Combine beef and chicken stock ... serving bowl. Pour
soup
over tread (leave one end ... Parmesan cheese and a pinch of minced parsley as a garnish.
Ingredients: 11 (cheese .. garlic .. oil .. onions .. slices ...)
57.
EGG BALLS FOR SOUP
Simmer four eggs for 15 ... drop into boiling
soup
. Boil for two minutes and remove using a slotted spoon. Serve in
soup
as you would dumplings.
Ingredients: 8 (flour .. salt .. yolk ...)
58.
2-IN-1 SALSA CHICKEN AND SOUP
This recipe will prepare two separate meals; Chicken
Soup
and Salsa Chicken Breasts with ... in January, depending on how it is put together.
Ingredients: n/a
59.
CHESTNUT SOUP
Boil chestnuts 10 minutes. Remove from water using slotted spoon. Peel while still warm. Shells and inside skins can be removed easily. ...
Ingredients: 9 (chestnuts .. flour .. juice .. milk .. sherry ...)
60.
DANIEL WEBSTER'S CLAM CHOWDER
Obtain and clean two quarts of clams. Separate the bags from the shoulders. Strain off the liquor to settle and reserve. Chop the heads ...
Ingredients: 7 (crackers .. milk ...)
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RECIPE PULSE
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CHICKEN SAUSAGE PASTA
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FROZEN PEAS CASSEROLE
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