In a large skillet sauté ... In a large stock pot add: au jus stock, ... runny cheese sauce). Soup base: In a separate bowl, ... feed approximately 12 people.
Bake chicken breasts ahead of ... chicken broth, chicken stock, water, tomato paste and cream of chicken soup. Simmer on medium heat ... to taste and SERVE!
In a pot, sauté the ... can of chicken stock to the water. Add carrots ... cream of mushroom soup, cream of chicken soup ... use up Thanksgiving leftovers!
Enjoy this surprisingly easy and refreshing chilled soup. Perfect on a hot ... mushroom soup, chicken stock, oregano, pepper and salt, ... in the refrigerator overnight.