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Results 51 - 60 of 97 for soft sandwiches
Split each roll in half ... may assemble the sandwich up to 1 hour ahead, ... and 3/4 cup coarsely shredded peeled carrot. Stir gently to blend.
Heat oven to 350 degrees. ... butter. Sprinkle with crumbs. Place on ungreased cookie sheet. Bake 20 to 25 minutes until brown. Makes 4 sandwiches.
Soften butter, add onion, poppy seed, lemon juice and mustard. Spread generously on both sides of buns, place 2 pieces of ham and 1 piece ...
Combine cream cheese, pineapple, carrot, walnuts, and ginger. Spread 2 tablespoons of the cheese mixture on each of 4 bread slices. Top ...
Combine cream cheese and milk, ... well. For each sandwich, spread one bread slice ... bread slice. 4 sandwiches. VARIATIONS: Substitute 2 1/2 ... days in the refrigerator.
Mix butter, mustard, poppy seeds, Worcestershire sauce and onion together. Spread this on both sides of bun. Add ham and cheese. Wrap in ...
Heat oven to 425 degrees. ... slice and blue cheese. Top with third section of roll. Wrap each sandwich in aluminum foil; heat 15 to 20 minutes.
Cream first 5 ingredients and ... cheese. Wrap each sandwich in foil and store in ... or freezer. Bake sandwiches at 400 degrees for 15 ... minutes for frozen rolls).
Roll up one slice of ... for 3 more sandwiches. Place on pan and ... for 10-15 minutes at 300 degrees until cheese is bubbly. Makes 4 sandwiches.
Mix ingredient well. Spread on ... foil. Heat in 350 degree oven for 20 minutes. These may be made ahead and heated later. Makes 6 sandwiches.
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