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Results 51 - 60 of 77 for small chuck steaks
51. EASY CHUCK ROAST
P lace chuck roast in the center of ... need) around roast. Wrap loosely in foil and bake at 350 degrees for 2 1/2 to 3 hours. Makes 6 servings.
Heat oven to 450 degrees. Lay heavy-duty foil in baking pan. Place meat in center. Mix mushroom soup and onion soup mix; spread over meat. ...
Combine above ingredients; mix well. On aluminum foil, place 1/2 pound bacon, slices barely touching. Form hamburger mixture into a loaf ...
54. CHUCK ROAST
Place the chuck in center of extra wide ... with mushroom soup. Wrap loosely in foil. Bake at 350 degrees for 2 1/2 to 3 hours. Makes 6 servings.
Place the chuck in the center of extra ... meat with A-1 Steak Sauce and sprinkle the onion ... degrees for 2 1/2 to 3 hours. Makes 6 servings.
Cut in pieces, roll in flour and brown in skillet to which you have melted 4 tablespoons of shortening or oil. Place meat in 9 x 13 inch ...
Place meat on aluminum foil. Spread steak sauce over meat. Sprinkle onion ... over meat. Place in pan at 325 degrees for approximately 3 hours.
Turn oven to 350 degrees. While preheating, place meat in center of a large piece of Reynolds wrap in roasting pan. Brush meat with A-1 ...
Place roast in center of ... Brush meat with steak sauce, sprinkle onion soup over ... wrap) and bake at 350 degrees for 2 1/2 - 3 hours. Serves 6.
Mix marinade in 9 x 13 inch dish. Trim excess fat from meat. Use tenderizer as directed. Add meat to marinade. Cover and refrigerate at ...
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