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Results 51 - 60 of 102 for small boston butt
Slice 3/4 of an inch thick. 1 c. cornmeal Salt and pepper to suit taste Mix together and coat slices of meat on both sides. Put lard in a ...
Combine ingredients in crockpot and cook until desired doneness.
53. POLYNESIAN PORK
Cut meat into 1 inch cubes; mix remaining ingredients together. Marinate meat cubes for at least 8 hours. Place on wooden skewers and grill ...
Combine in a saucepan, bring to boil all ingredients except meat, reduce heat and let simmer 5 minutes. Place roast above drip pan or grill ...
55. TORTIERE
Cook ground pork with onion, chop meat fine. Skim off fat. Add seasonings. Make three wells in meat. Stir in flour. Add 1 cup liquid. Meat ...
Cook pork in crock pot 16 hours. Remove fat and set aside. Combine next 5 ingredients in saucepan and bring to a boil. Blend cornstarch ...
Rub marinate on both sides of meat. Wrap well in heavy duty foil. Be sure it is sealed so liquid will not come out. Refrigerate overnight. ...
Salt and pepper to taste. Place Boston Butt in crock pot, cover and ... crock pot and mix with your favorite barbeque sauce. Simmer 20-30 minutes.
Brown pork. Add 1/2 cup of water. Cover and simmer until tender. Drain pineapple and save syrup. Combine sugar, cornstarch, pineapple ...
For basting mixture, combine: Put meat on a drip pan fat side down. Cover with a heavy duty aluminum foil tent. Bake at 250°F for ...
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