Slightly Chinese - Recipes - Page 6

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Results 51 - 60 of 2,390 for slightly chinese

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51. CHINESE LEMON CHICKEN

Pull loin from breast (half chicken lengthwise) to make 4 pieces. Heat oil in deep pan. Dip chicken parts into mixture of beaten egg and ...

52. CHINESE FRIED RICE WITH PORK

Heat the oil in a heavy skillet to the smoking point, add the rice and stir-fry for about 6 minutes. Add the pork and cook for 5 minutes ...

53. CHINESE PEPPER STEAK

Slice steak thinly across the grain. This is easier to do if the meat is frozen first. Combine cornstarch, pepper, salt, soy sauce and ...

54. CHINESE HAM AND EGG FRIED RICE

Prepare ahead: Place frozen peas into 4 cups boiling water and cook for 5 minutes until tender (defrost). To cook: Set a 12 inch Wok or 10 ...

55. CHINESE COLE SLAW

Toss cabbage and onion together, brown noodles, sesame seeds and almonds in butter (add sesame seeds last to prevent burning). For dressing ...

56. CHINESE COLESLAW

Combine just before serving.

57. CHINESE LEMON CHICKEN

In medium size bowl combine ... each chicken breast slightly at diagonal, into 4 pieces. ... dish. Pour sauce over, sprinkle with onions. Serve.

58. CHINESE CURRY CHICKEN

Heat 2 tablespoons oil in heavy pot over high heat, about 30 seconds. Add garlic; fry until brown. Add onions; stir fry 3 minutes. Remove ...

59. CHINESE FORTUNE COOKIES

Write "fortunes" small paper strips. To make cookies, beat egg slightly. Gradually add sugar and ... harden before you can shape them. Makes 18.

60. CHINESE COLE SLAW

Make the dressing the day before you serve. Blend with blender: oil, soy sauce, sugar, and vinegar. Break up packages of Ramen noodles and ...

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