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Results 51 - 60 of 465 for sliced refrigerator pickles
Bring to boil. Pour over drained beets until covered. Refrigerate 24 hours. Ready to eat.
Makes 2 quarts pickles. Stir and mix the following: Refrigerate, stirring often, overnight (8 hours). Keeps well refrigerated for 1 to 2 months.
Add as much as desired of the following: Slice cucumbers in food processor on ... boil. Pour over pickles, let stand until cool ... recipe; they go fast.
Combine the cucumbers, onion, and ... before serving. Note: Pickles will keep for about 3 months in the refrigerator, covered. For a different ... with the celery seed.
Put the cucumber and onion slices into a large non metal ... this over the pickles. These pickles keep well in the refrigerator for many weeks or they can be frozen.
Heat these last five ingredients together, then pour over pickles. Mix and refrigerate for 24 hours.
Combine sugar, vinegar, water and ... minute. Pour over sliced cucumbers and onions. Add dill. ... refrigerate. Let stand 3 days before using.
Put pickles and onions in container. Boil ... Cover tightly. Let cool, then refrigerate. This will keep for 30 to 45 days in the refrigerator.
Heat the last 5 ingredients ... Keep stored in refrigerator. Use any large tight fitting container for pickles. Gallon size. Plastic or glass jar is good.
Mix sugar, vinegar, salt, turmeric, ... remaining ingredients. Cool and refrigerate. Mix and stir for several days. Keeps one year in refrigerator.
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