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Results 51 - 60 of 65 for sliced brussel sprouts
Place frozen Brussels sprouts, carrots slices, and water in a ... with a slotted spoon. Serve on lettuce leaves, if desired. Makes 4 servings.
Combine vegetables and salt, cook until tender. Lay cheese slices over vegetables and heat until ... Stir in cheese to mix well. Makes 8 servings.
Prepare brussels sprouts according to package directions. Drain. Combine remaining ingredients; mix well. Pour over warm brussels sprouts.
Trim ends and discolored leaves from sprouts. Cut an "X" into ... garlic, cook 30 seconds longer. Drain sprouts well; combine with pepper mixture.
Vegetables should be cooked to crisp tender stage and drained. Reserve 1/4 cup liquid. Place vegetables and liquid in 1 1/2 quart ...
In pot add butter and ... light brown. Add sprouts and stir fry for 3 ... butter and lemon pepper, put on top and decorate with parsley and pimento.
Cut off stem ends, slash bottom of each sprout with an X. Combine sprouts, boiling water, bouillon cube ... salad dressing and cook until hot.
Melt butter in large skillet. Saute the sprouts in 3 minutes. Stir in ... seeds, salt and pepper. Serve with dollop of sour cream, if desired.
Cook sprouts; don't add salt. Drain; ... dish. Arrange egg slices atop sprouts and sprinkle cheese ... crumbs. Bake at 350 degrees for 20-25 minutes.
Cook sprouts according to directions except omit ... Heat mushroom soup and milk before pouring over casserole. Fresh cooked sprouts may be used.
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