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Results 51 - 60 of 99 for sirloin beef roast
In Dutch oven or heavy casserole with cover, slowly brown meat on all sides in hot shortening. Season generously with salt and pepper. Add ...
Preheat oven 375 degrees. Rub ... add water. Put roast in oven for one hour. ... 30- 40 minutes. (Can be put in at noon or 1:00 - very tender.)
Place roast in large sheet of foil ... so that liquid won't, leak out. Bake at 350 degrees for 3 to 3 1/2 hours. Plenty of gravy will be formed.
54. BEEF TIPS - EASY
Grease glass casserole bowl. Put all ingredients in bowl in order. (I like to add 1 jar of mushrooms on top.) Cover tightly with foil. Bake ...
Put thin slices of meat in bowl with marinade. Do not use metal bowl. Mix with your hands until well blended. Cover and chill in ...
Roast meat as usual. After it ... bake 1 1 hours at 300 degrees. Serve on buns or hard rolls. Use juice for dipping. I double the juice recipe.
Preheat oven to 375 degrees. ... add water. Put roast in oven; bake for 1 ... any time until beef is ready to serve. Regardless ... juicy and medium rare.
Mix spices and water and pour over roast. Bake at 350 degrees ... juice and serve on French roll or submarine bun. Works great in crock pot also.
Cube roast in about 1 inch cubes. Add soups (do not add any water), mix well. Cook in crock pot on low over night and all next day. Serve over rice.
Put roast in crock pot, pour jar ... other ingredients if so desired. Cook on high approximately 6 hours. Use 2 forks to shred meat and peppers.
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