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51.
BARBECUED CHICKEN BREASTS
Remove skin from chicken breasts. ... minutes on each
side
. Spread sauce on each ... version. Add a tablespoon of soy sauce for extra flavor.
Ingredients: 14 (breasts .. juice .. ketchup .. mustard .. paprika ...)
52.
HAM AND CHEESE (FOR SANDWICH GRILL)
Make some tasty ham and ... grill plates BUTTER
SIDE
UP. Start heating grill. Add ... brown, remove with spatula and serve! Makes 2 sandwiches. er
Ingredients: 6 (bread ...)
53.
MEMPHIS BARBECUE SPARERIBS
Rub both racks of ribs ... served on the
side
for dipping. Makes 6 servings. ... about 2/3 cup, enough rub for 2 (3 pound) racks of spareribs.
Ingredients: 3 (below .. lbs. ...)
54.
SLAB OF SPARE RIBS
I like to find a ... ribs on both
sides
, a little bit crispy ... the meat without much effort. Now enjoy a tasty beer because you’ve earned it!
Ingredients: 7 (foil .. ribs .. salt ...)
55.
WILD WEST T-BONE STEAKS ON GRILL
Season generously both
sides
of steaks in this order: ... style beans with fresh garlic and cilantro added. Be creative with the beans. Enjoy!
Ingredients: 5 (chips ...)
56.
FIRE DEPARTMENT BBQ CHICKEN
The trick to being successful ... center or one
side
of the grill for indirect ... in about one hour. Check with meat thermometer for doneness.
Ingredients: 6 (quarters .. salt ...)
57.
JIM'S MARINATED ROAST
Put all marinade ingredients in ... coals on each
side
(nothing directly under meat) when ... minutes for medium rare and 20 minutes for medium.
Ingredients: 7 (juice .. roasts .. salt .. sauce .. sugar .. vinegar ...)
58.
SPECKLED SEA TROUT - GRILLED
This recipe is easy, cheap ... seasoning to both
sides
of fillets (to your taste). ... sour cream (or your choice of
side
). Serves 6. . Wilkening
Ingredients: 11 (coarsely .. juice .. sauce ...)
59.
SAVORY SALMON STEAKS (BBQ'D)
Tear off sheets of heavy ... all steaks. Fold
sides
up to form pan. Grease ... until steaks flake; baste often. Sprinkle with parsley and serve.
Ingredients: 6 (onion .. parsley .. salt .. steaks ...)
60.
BARBECUED BEEF BRISKET
Pour liquid smoke over brisket and rub on all
sides
. Sprinkle with celery salt, ... about 1/2 bottle
barbecue
sauce over it. Bake 1/2 hour more.
Ingredients: 10 (brisket .. flour .. salt .. sauce .. smoke ...)
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RECIPE PULSE
TRENDING NOW
VEGETABLE LO MEIN
STEAK PIZZAIOLA
CHICKEN ALFREDO
ACORN SQUASH MICROWAVE
HOW TO MAKE KETCHUP
RYE BREAD SANDWICH
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BLUBERRY MUFFINS
PORK CHILI VERDE
CHICKEN NOODLES
BURNT SUGAR FROSTING
FLOUNDER CASSEROLES
POTATO KLUSKI
PORTUGUESE FOOD
CRYSTAL GROUND BEEF
SOY SAUCE GOULASH
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