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Results 51 - 60 of 248 for shrimp stir fry sauce
51. STIR FRIED RICE
A: B: C: D: E: ... pea size. Marinate shrimp with part D. Heat 2 tablespoons oil; stir-fry eggs. Remove it out of ... types of soy sauce, use regular type.)
52. STIR FRY SHRIMP
Using a sharp knife, thinly ... and mushrooms. Thaw shrimp, if frozen. Shell and ... broth into cornstarch, stir in soy sauce and set aside. Add cooking oil to preheated wok. Stir fry garlic and gingerroot in hot ... or rice. Serves 4.
Snap off tough ends of ... vinegar and soy sauce in a small bowl, stirring ... and minced garlic; stir-fry 1 minute. Add shrimp and asparagus, and stir-fry 5 ... thickened. Makes 6 servings.
Shell and devein shrimp; set aside. Stir cashews in heated oil in large fry pan until nuts give off ... cornstarch and soy sauce and chicken broth to shrimp ... little. Serve over rice.
Heat butter with the oil ... are almost tender. Stir in ham. Add shrimp and cook, stirring constantly, 3 ... lemon juice, soy sauce, and cornstarch. Mix well ... soy sauce, and cornstarch.
Start to thaw the shrimp if frozen. Shell and devein ... 1 tablespoon cornstarch. Stir in 1/4 cup soy sauce. Set aside. Preheat wok ... cooking oil. Stir fry 1 clove garlic, minced. Add ... minute. Serve at once.
1. Shell and devein shrimp; set aside. 2. Stir cashews in heated oil in ... smoothly with soy sauce and chicken broth. To shrimp ... rice. Makes 4 servings.
If using fish use fish sauce, for chicken use teriyaki ... amount of oil, stir fry celery and carrots; remove. Stir ... remove. Stir fry shrimp or chicken, if using fish, ... teriyaki. Serve over rice.
Prepare your choice of ingredients ... categories; set aside. Stir water into cornstarch; stir in soy sauce and sherry. Set aside. In ... add cooking oil. Stir-fry garlic in hot oil for ... with rice, if desired.
60. STIR FRY SHRIMP
Heat 2 tablespoon peanut oil in wok or fry pan with 1/2 teaspoon powdered ginger. Add shrimp and cook till pink, about ... vegetables to wok, stir and cook about 4 minutes. ... garlic and prepared sauce. Stir and cook till ... 5 to 6 servings.
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