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Results 51 - 60 of 172 for shrimp marinades
Peel shrimp. Make a shallow cut ... Stir in green pepper, pineapple and carrot. Heat to boiling; pour over shrimp. Serve immediately. 8 servings.
In medium saucepan cook long-cooking ... cool. Meanwhile, thaw shrimp and salmon, if frozen. Peel ... (great for vegetarians!) and fun to eat!
53. PICKLED SHRIMP
Cover with boiling water. Cover ... (slow boil) until shrimp turns pink (about 5 minutes). ... 2 days ahead of using. Serve with slotted spoon.
54. PICKLED SHRIMP
Mix: Cover shrimp, celery, pickling spice and ... leaves. pour liquid mixture over, cover and chill well. Will keep several days in refrigerator.
Saute vegetables in approximately 2 tbsp. oil. Add meat with marinade and cook for approximately 10 minutes. Serve with diced tomatoes, ...
1. Marinate meats in separate containers. 2. Refrigerate overnight (covered), stir once or twice. 3. Drain; reserve marinade. 4. Skewer ...
57. ANTICUCHOS
Clean heart thoroughly, remove nerves and fat. Cut into 1 inch cubes. In small bowl place garlic, hot peppers, vinegar, cumin seed, ...
Spray nonstick 12-ounce saut pan. ... the chicken or shrimp. Cook shrimp until they ... thoroughly and serve over 1 cup of cooked rice. Serves 2.
Remove the head, the shell (keep the tails shell), and de-vein the prawns. Clean and pat dry. Split each prawn lengthwise into 1 big piece. ...
Marinade shelled and deveined shrimp, 3 to 4 hours ... with following items (or broiled alone) : Cook over coals for 4 to 5 minutes, turning once.
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