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Results 51 - 60 of 175 for shrimp flavor
Wash the stir fry vegetables in colander and set aside to drain. Cut meat in bite-size pieces. Add ground ginger to meat, mix thoroughly ...
Peel and devein shrimp. Toss shrimp, 1 tablespoon ... Serve when thoroughly hot over steamed rice. Serves: 4-6. (Prep and Cooking Time: 45 minutes)
All seafood is uncooked. In a Dutch oven, melt butter. Peel and chop garlic. Add to butter. Add all seafood except fish. Cook on low heat ...
Using cold salad fixings, toss ... bacon, add the shrimp and gently saute them over ... so that the flavors can "marry". When ready to ... toast or bread sticks.
About 45 minutes before serving: Shell and devein shrimp; rinse under running cold ... mixture into serving bowl. Garnish with minced parsley.
Fry bacon strips until crisp. ... Add crisp bacon, shrimp, and mix well. Push ... eggs. Option: lowfat: use vegetable oil instead of bacon fat.
In large fry pan, fry ... cream, sliced cooked shrimp and heat through - hot ... put in crockpot on low temperature. Garnish with crumbled bacon.
About 45 minutes before serving: 1) Shell and devein shrimp. Rinse both shrimp and ... Makes 6 servings. Approximately 265 calories per serving.
59. BARBEQUE SHRIMP
Take shrimp, devein and slice down ... a slice of pepper. Wrap a slice of bacon around shrimp. Fasten with toothpick. Then barbeque. Add sauce.
60. SHRIMP BISQUE
Combine first 2 ingredients with ... remaining ingredients except shrimp, mixing well. Simmer until ... heat to serving temperature. Yields: 6.
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