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Results 51 - 60 of 243 for shrimp egg fried rice
51. STIR FRIED RICE
A: B: C: D: E: ... pea size. Marinate shrimp with part D. Heat 2 tablespoons oil; stir-fry eggs. Remove it out of ... tablespoon oil; stir-fry rice, then return all ingredients ... sauce, use regular type.)
Melt butter in wok or ... frozen peas, cooked rice, scrambled eggs and soy sauce to taste. ... tender, about 5 minutes, low to medium temperature.
53. FRIED RICE
Cook rice with no salt, let cool. ... ham, chicken or shrimp. Scramble eggs in oil or butter, add ... bean sprouts. Serve immediately. Serves 6-8.
Heat oil in heavy skillet. ... lightly brown. Add shrimp. Add salt and pepper to beaten eggs and pour over shrimp and ... sauce and cold rice. Heat until rice is ... be substituted for shrimp.
55. FRIED RICE
Beat eggs with salt, set aside. Prepare ... ham and the shrimp. Remove to bowl Heat ... wok and add rice. Stir-fry until rice is ... onion and previously stir-fried ingredients. Add 2 tablespoons dark ... prefer a white rice.
Blend eggs and water. Heat oil in ... scramble. Stir in rice, making sure grains separate. Add shrimp and soy sauce, stirring until heated. Serves 6.
Heat oil in skillet. Saute scallions, ham and rice in oil for about 5 ... heat. Stir in eggs. Bring broth, mushrooms with ... front of your guests!
If dry noodles are used, ... in oil. Add shrimp and cook until done. Mix ... and slightly beaten eggs; add to shrimp mixture. ... pieces lemon. Serve hot.
Blend eggs and water; set aside. Heat ... scramble. Stir in rice, gently separating grains. Add shrimp and lite soy sauce; cook, ... heated. Makes 6 servings.
Saute onions, bean sprouts and shrimp in 2 tablespoons olive oil ... are tender. Stir-fry rice in 3 tablespoons butter for ... sprouts, onions and eggs, and stir fry for ... or large frying pan.
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