Results 51 - 60 of 490 for shredded chicken flour tortillas

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This looks like a long ... even better with shredded pork roast. I am trying ... 20 minutes. Add chicken broth to sauce pan and ... cover. Grab a tortilla, dip it in the ... or the Velveeta shreds for a creamier topping. I ... Boom dance and enjoy!

Skin chicken and boil in water. Cool and shred. In a 4 to ... 10 minutes, add shredded chicken and cover. Remove from ... Serve with warm tortillas, lime wedges and hot sauce. Serves 6 to 8.

Preheat oven to 350 degrees. ... 1/2 of the tortillas in bottom of 13 x ... Layer 1/2 of chicken on tortillas shells. Layer 1/2 ... ingredients. Makes 6-8 servings.

Heat oven to 350 degrees. ... tender. Stir in chicken, 1/4 cup picante sauce, ... center of each tortilla; roll up. Place seam ... 15 minutes. Serves 4-6.

Mix together soup, sour cream, ... sauce. On a flour tortilla, put a large spoonful of the mixture, some chicken and both types of cheese. ... oven for 45 minutes.



Prepare chicken with taco seasoning as directed ... center of each tortilla; roll up. Place in ... enchilada sauce over tortillas; sprinkle with remaining cheese ... and filling is hot.

In a large saucepan cook ... bowl with chopped chicken and green chili peppers; set ... butter. Stir in flour, coriander and salt. Add ... mixture. Dip each tortilla into the remaining sauce to ... until bubbly. Serves 6.

Combine chicken, salsa, onion, cumin, oregano ... one side of tortillas with butter. Spoon about 1/3 ... guacamole and salsa. Makes 4 servings.

In 4-quart saucepan, combine chicken, 3/4 cup of the ... Meanwhile, to soften tortillas (I sue the microwave) they ... minutes. Garnish with shredded lettuce, picante, sour cream, etc. Yield: 10 servings.

To keep chicken moist, place chicken pieces in ... 4. Place on tortilla and roll. Place tortillas in oblong baking pan. 5. ... 6. Top with shredded cheese, as desired. 7. Bake ... hot and cheese melted.

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