Results 51 - 60 of 111 for shortening butter frosting

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Mix dry ingredients together, combine liquid ingredients and add to dry mixture. Grease and flour pan. Bake at 350 degrees for 40 to 50 ...

Cook sugar, chocolate, shortening and milk for one minute. Add peanut butter and marshmallow. Heat and cool ... right consistency to ice cake.

Beat half the sugar with shortening and butter. Gradually add milk. Continue ... sugar until right consistency is reached. Yield: 24 cupcakes.

Mix all ingredients together in a bowl and beat for about 5 minutes or until smooth and creamy.

Beat in medium bowl until fluffy.



Beat half the sugar with the shortening and butter. Gradually add milk. Continue ... add remaining sugar until the right consistency is reached.

Mix all ingredients until smooth, spread over cake.

Can use 1 teaspoon vanilla instead. Cream sugar and shortening together with mixer. Beat well. ... 1/2 cup or more cocoa to sugar before beating.

This is best if combined in electric mixer and makes a creamy and easy to spread frosting.

Preheat oven to 350 degrees. ... and salt. Add shortening, peanut butter, milk and vanilla. Beat ... smooth. Optional: top with chopped peanuts.

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