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Results 51 - 60 of 122 for shitake mushrooms
Clean peas, take off ends. Wash and trim mushrooms. Slice very thinly. Bring ... shallots, garlic and peas. Saute for 1 minute. Enjoy! 4 servings.
52. STEAK DIANE
Melt butter in pan with ... burgundy wine. Add mushrooms, sliced thin. In separate pan ... and garlic and cook the filet rare and add to sauce.
53. MISO SOUP
Soak mushrooms in 1 cup water for ... boiling water. Remove Shitake mushrooms from soaking water. Add ... Garnish with chopped scallions and serve.
Remove stems from mushrooms and chop; slice caps. Cook ... cheese, stirring to melt. Simmer 2-3 minutes. Serve on fettuccine. Makes 4-5 servings.
In heavy 4 quart saucepan, ... butter. Add wild mushrooms and saute just until tender; ... wild mushrooms and chopped chives. Serve immediately.
In saucepan combine leeks, mushrooms, wine and fine herbs. ... and pepper. Keep sauce warm for up to 30 minutes. Serve with roast. Makes 2 cups.
57. WON TON SOUP
Grind pork in food processor; ... sage. Toss with mushrooms and green onions. Place mixture ... vegetables for soup or later use. Broth can be frozen.
58. FOR ROAST PORK
For stuffing, in a saucepan cook mushrooms and leeks in butter until ... To serve: Slice meat between ribs. Serve with sauce. Makes 8 servings.
Place cabbage leaves on the ... electric steamer. NOTE: Shitake mushrooms are available at Asian groceries. ... reconstituted and drained first.
Heat butter in a large ... minutes. Cut the mushrooms into 1/8 to 1/4 inch ... stems from the shitake. Add to the chicken, ... and grated Parmesan cheese.
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