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Results 51 - 60 of 418 for seven pepper jelly
51. HOT PEPPER JELLY
Place peppers in large pot, add sugar, ... pour into hot, sterilized jelly glasses or jars. Seal with paraffin. Serve with cheese and crackers.
Blend green peppers and 1/2 c. vinegar in ... Skim, then add Certo and coloring. Stir until liquid starts to thicken; pour into sterilized jars.
53. HOT PEPPER JELLY
Pulverize peppers in blender with the water. ... cover with lids. Good with meats. Serve with cream cheese on cracker with a dab of jelly on top.
Remove stems and seeds from peppers. Chop peppers (finely) in ... cover with melted wax and store. Serve with cream cheese. Spread on crackers.
Blend together in blender. Add ... or on meat. (I used only 6 ounces Certo.) Pour pepper jelly over cheese. Spread on snack crackers. (Cooper)
56. HOT PEPPER JELLY
Blend peppers to a pulp. Combine all ... and return to boil for 2 minutes. Skim and pour into hot jelly jars. Seal as you would any canning item.
57. PEPPER JELLY
Mix peppers, sugar and vinegar; boil ... if want red jelly used; red hot pepper 1 ... sweet pepper, 1 1/2 cup or 2 cup; and use red food coloring.
To make jelly: Sterilize canning jars. Put half the peppers and half the vinegar into ... adjust lids. Process 5 minutes in a boiling water bath.
Combine bell pepper, jalapenos, sugar and vinegar ... over cream cheese with crackers. Be sure to wear rubber gloves when chopping the peppers.
Boil sweet and hot peppers, sugar and vinegar for ... to boil and add other ingredients. Boil 1 minute. Pour in jars and set. Makes 1 1/2 pints.
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