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sesame pork
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51 - 60
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sesame pork
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51.
CROWN ROAST OF PORK WITH MUSTARD HERB BUTTER
For Mustard Butter: Cream butter ... pepper. Blend in
sesame
oil. Divide between 2 bowls. ... hold shape. Roast
pork
17 minutes per pound, about ... week ahead and refrigerated.)
Ingredients: 11 (fraiche .. mortar .. mustard .. oil .. salt .. temp. ...)
52.
SWEET AND SOUR PORK
Prepare Marinade: Combine 1/2 cup ... becomes clear. Place
pork
in pan with the cold ... hot. Serve at once, garnished with
sesame
and parsley.
Ingredients: 15 (already .. chunks .. cornstarch .. cubes .. pan ...)
53.
CHINESE BARBECUED PORK
Trim excess fat from
pork
. Cut lengthwise into 4 ... all ingredients except
sesame
seeds and mustard or ketchup. ... ketchup or Chinese mustard.
Ingredients: 9 (cinnamon .. ketchup .. onion .. sauce .. seeds ...)
54.
CHINESE-STYLE BARBECUED PORK
Mix Hoisin sauce, soy sauce, ... glass dish. Place
pork
tenderloins in the sauce and ... with hot mustard and toasted
sesame
seeds for dipping.
Ingredients: 9 (mustard .. salt .. sauce .. seeds .. sherry .. sugar ...)
55.
PORK CHOPS IN SAVORY SAUCE
Heat oil, add onions and ... Reduce heat, add
pork
chops, cover and simmer until ... mushroom and thicken a bit - excellent sauce and (or) gravy.)
Ingredients: 8 (chops .. marmalade .. mushrooms .. mustard .. oil ...)
56.
PORK AND SHRIMP FRIED RICE
Rinse rice in fine mesh ... directions. Cut up
pork
into small 1/2 inch squares ... hot. Pour in
sesame
oil and soy sauce and ... from wok and serve.
Ingredients: 13 (eggs .. oil .. peas .. pork .. rice .. salt .. shrimp ...)
57.
SWEET AND SOUR PORK
To prepare ahead: 1. Cut
pork
into 1 inch cubes. 2. ... by one, to the hot oil. Deep fry for 5 minutes or until golden brown and fully cooked.
Ingredients: 21 (broth .. catsup .. cherries .. cornstarch .. flour ...)
58.
EGGPLANT STUFFED WITH SHRIMP OR GROUND PORK
Cut Japanese eggplant in half lengthwise, scoop out center. Microwave in half cup water, covered for about 2 minutes. Combine the ...
Ingredients: 12 (broth .. combination .. cornstarch .. eggplant ...)
59.
DEEP FRIED WONTONS FILLED WITH SHRIMP AND PORK
Combine all ingredients and let set, 1 hour to blend all flavors. Place teaspoon of filling in center of Wonton skin, fold in "pocket form" ...
Ingredients: 11 (cornstarch .. oil .. pork .. sauce .. sherry .. skins ...)
60.
BROCCOLI WITH PORK, BEEF OR CHICKEN
Heat wok on high heat. Put 3 tablespoons of peanut oil into large wok. Heat until a drop of water dances on surface. Add garlic; cook one ...
Ingredients: 13 (cornstarch .. florets .. oil .. sauce .. strips ...)
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