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Results 51 - 60 of 62 for sees chocolate
Combine shortening and chocolate in top of a double ... Cool slightly. Gradually add remaining ingredients, beating until smooth. Use immediately.
Preheat oven to 350 degrees. Coat a 13 x 9 x 2 inch pan with vegetable cooking spray. Sprinkle with two teaspoons flour, shake out excess. ...
Heat oven to 350 degrees. ... Layer on cake (see below); chill. Pour Chocolate Topping over dessert (see below). ... mixture is smooth when stirred.
Heat oven to 350 degrees. ... Layer on cake (see below); chill. Pour Chocolate Topping over dessert (see below). ... mixture is smooth when stirred.
Heat oven to 350 degrees. ... Layer on cake (see below); chill. Pour Chocolate Topping over dessert (see below). ... mixture is smooth when stirred.
Heat oven to 350 degrees. ... Layer on cake (see below); chill. Pour Chocolate Topping over dessert (see below). ... mixture is smooth when stirred.
Heat oven to 350 degrees. ... Mint Cream Layer (see below) and chill. Pour chocolate topping (see below) over dessert. ... is smooth when stirred.
Heat oven to 350 degrees. ... layer on cake (see below); chill. Pour chocolate topping over dessert (see below); ... Combine and beat until smooth.
Heat oven to 350 degrees. ... Layer on cake (see below); chill. Pour Chocolate Topping over dessert (see below). ... mixture is smooth when stirred.
Heat oven to 350 degrees. ... Layer on cake (see below); chill. Pour Chocolate Topping over dessert (see below). ... stirred. About 12 servings.
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