| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 83 for season packet chicken
Heat butter over medium heat ... until melted. Add chicken and vegetables. Cook 3-5 minutes ... biscuits are golden, 7-10 minutes. Yield: 4 servings.
52. ROSEMARY CHICKEN
Seasonings: Sprinkle seasonings lightly, just ... Remove skin from chicken (or leave on), and place ... tsp. of Good Seasons Italian dressing. Peel and cut ... 155-160F on meat thermometer.
In 3 quart saucepan heat ... until melted. Add chicken and vegetables and continue cooking ... work with if allowed to come to room temperature.
54. SESAME CHICKEN
Preheat oven to 375 degrees. ... and seasonings. Dip chicken breasts into Butter Bud liquid, ... instead of butter, you have saved 188 calories.)
In 3 quart saucepan heat ... until melted. Add chicken and vegetables and continue cooking ... biscuits are golden, 7 to 10 minutes. Makes 4 servings.
Mix in food processor or blender. Yum!
57. ORANGE CHICKEN
In 10-inch skillet heat butter ... and hot; add chicken and cook until browned on ... scallions and topped with orange sections. Makes 4 servings.
Mix together and pour into 9 x 13 inch pan, greased. Bake 50 to 60 minutes at 350 degrees.
Assemble all ingredients for salad and mix. Leftover peas, fresh carrot strips or whatever may be added. Mix dressing to taste. Soy sauce ...
Crumble uncooked noodles over the cabbage. Add: 1/2 c. salted sunflower seeds 1/2 c. toasted slivered almonds 5 green onions, chopped Mix ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables