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Results 51 - 60 of 60 for season drumsticks
Preheat oven to 400 degrees. ... pie pan. Wash drumsticks and pat dry with paper ... mitts. Serve with a tossed green salad and corn on the cob.
Prepare stuffing: In an 8-quart ... together; or push drumsticks under band of skin; or ... heat through. Pour gravy into gravy bowl. Serves 18.
Rinse chicken and pat dry. Season with salt and pepper. In ... additional salt and pepper; sprinkle with parsley and serve with your favorite pasta.
Put corn flakes into plastic ... tin. Wash the drumsticks (or chicken breasts) and pat ... coat with taco sauce, approximately 7 ounce bottle.
Put the corn flakes into ... tin. Wash the drumsticks and pat them dry with ... minutes (they're done when you can pull the meat off with a fork.)
Put cornflakes in a plastic ... pie tin. Wash drumsticks and dry with paper towel. ... salt and paprika. Bake in 400 degree oven for 45 minutes.
57. NISHIME
Mix and boil above seasonings in a pot and cook the chicken; save the stock. 1 section Renkon (Lotus root) 1 konnyaku 5 dried shitake ...
Heat 2 tablespoons oil in ... oil if necessary. Season with salt and pepper. When ... serve, top with remaining almonds and parsley. Serves 6 to 8.
Put the corn flakes into ... tin. Wash the drumsticks and pat them dry with ... taco sauce instead of melted butter. This makes a zingy chicken.
Empty seasoned coating in bag. ... blend. Remove large "drumstick" section of wing. (Middle ... tender. Serve as hors d'oeuvres. Yields 2 1/2 dozen.
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